-
Our New York, New York style baked cheesecake topped with a layer of red velvet sponge cake and covered with delectable cream cheese icing. The mortar that built Tessa's. -
Our New York, New York style baked cheesecake topped with a layer of traditional carrot cake made with fresh carrots, pecan nuts, peanuts, pineapple, and aromatic spices, covered with delectable cream cheese icing and decorated with swirls of cream cheese buttercream and crushed pecan nuts. -
Traditional zesty lemon meringue pie topped with toasted Swiss meringue. A recipe perfected over time. -
Gluten and sugar-free, our Banting cheesecake is the ultimate guilt-free treat with a creamy sugar free (xylitol) layer of baked cheesecake on top of a buttery almond base. No need to cut corners to cut your corners.
Discounts on Bulk Orders – Auto-calculated at Checkout
