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Layers of traditional carrot cake made with fresh carrots, pecan nuts, peanuts, pineapple and aromatic spices all covered with cream cheese icing in a semi-naked design and topped with pecan nuts. -
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The perfect deep red velvet cake has become our signature (and our secret). Covered in a delectable cream cheese icing and decorated with red velvet crumbs. When they ask, tell them you spent ALL day baking it like mom would have. -
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Rich chocolate cake covered in salted caramel Swiss meringue buttercream, drizzled with a generous amount of salted caramel and decorated with chocolate shards, meringues, popcorn, pretzel and sea salt flakes. Every mouthful made with love. -
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Go back to the days of mischief and magic! Layers of chocolate cake, filled and covered with a marshmallowy Oreo Swiss Meringue buttercream, a couverture dark chocolate drip and a half moon design of Oreo goodness. -
Traditional zesty lemon meringue pie topped with toasted Swiss meringue. A recipe perfected over time. -
Gluten and sugar-free, our Banting cheesecake is the ultimate guilt-free treat with a creamy sugar free (xylitol) layer of baked cheesecake on top of a buttery almond base. No need to cut corners to cut your corners. -
Our New York, New York style baked cheesecake topped with a layer of red velvet sponge cake and covered with delectable cream cheese icing. The mortar that built Tessa's. -
Our New York, New York style baked cheesecake topped with a layer of traditional carrot cake made with fresh carrots, pecan nuts, peanuts, pineapple, and aromatic spices, covered with delectable cream cheese icing and decorated with swirls of cream cheese buttercream and crushed pecan nuts.
Discounts on Bulk Orders – Auto-calculated at Checkout
