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Traditional zesty lemon meringue pie topped with toasted Swiss meringue. A recipe perfected over time. -
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Go back to the days of mischief and magic! Layers of chocolate cake, filled and covered with a marshmallowy Oreo Swiss Meringue buttercream, a couverture dark chocolate drip and a half moon design of Oreo goodness. -
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Rich chocolate cake covered in salted caramel Swiss meringue buttercream, drizzled with a generous amount of salted caramel and decorated with chocolate shards, meringues, popcorn, pretzel and sea salt flakes. Every mouthful made with love. -
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The perfect deep red velvet cake has become our signature (and our secret). Covered in a delectable cream cheese icing and decorated with red velvet crumbs. When they ask, tell them you spent ALL day baking it like mom would have. -
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Layers of traditional carrot cake made with fresh carrots, pecan nuts, peanuts, pineapple and aromatic spices all covered with cream cheese icing in a semi-naked design and topped with pecan nuts.
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